I use my cast iron for everything...the little 3 qt dutch oven is perfect
for popcorn...the 5 qt dutch oven...pot roast, brisket, spagetti sauce...and
the frying pans...the usual stuff...When I fry chicken...it's the Farberware
frying pan, I bought in 1959 (yeah, 1959) at the White Front Store on
Central Ave in Elay...

Harriet & critters


"Richard's ~JA~" > wrote in message
...
My son brought me three sizes of fry pans, as well as a Dutch oven, all
of them never-used Lodge. Could those of you that have the time please
post the recipes for one-dish meals you like to cook up in cast iron?
Over the years I have used mine primarily for frying chicken or steaks,
but I just gave my "oldies" to my neighbor who usually cooks nothing but
big pots of soups and stews. He asked me for suggestions on things to
prefer-cook in the iron pans, and I am at a loss.

Picky ~JA~