Harriet,
would you explain how you do popcorn in a 3qt. dutch oven.
do you manage to shake it?

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"hw" > wrote in message
link.net...
> I use my cast iron for everything...the little 3 qt dutch oven is
perfect
> for popcorn...the 5 qt dutch oven...pot roast, brisket, spagetti
sauce...and
> the frying pans...the usual stuff...When I fry chicken...it's the
Farberware
> frying pan, I bought in 1959 (yeah, 1959) at the White Front Store
on
> Central Ave in Elay...
>
> Harriet & critters
>
>
> "Richard's ~JA~" > wrote in message
> ...
> My son brought me three sizes of fry pans, as well as a Dutch
oven, all
> of them never-used Lodge. Could those of you that have the time
please
> post the recipes for one-dish meals you like to cook up in cast
iron?
> Over the years I have used mine primarily for frying chicken or
steaks,
> but I just gave my "oldies" to my neighbor who usually cooks
nothing but
> big pots of soups and stews. He asked me for suggestions on
things to
> prefer-cook in the iron pans, and I am at a loss.
>
> Picky ~JA~
>
>