On Mon, 30 May 2005 18:05:34 -0600, "pennyaline"
<nsmitchell@spamspamspamspamspamspamspameggandspam .com> wrote:

>Ubiquitous wrote:
>> I wrote:
>> >They're frosted Pop-Tarts, so there's no need to sprinkle powdered sugar
>on
>> >them. You may want to buy unfrosted P'Tarts in cherry or another fruit
>> >flavor and plaster your sugar doilies on those, though.
>>
>> <channeling SLop>
>> EasyEasy! Get some vanilla premade frosting and embellish it with a couple
>> drops of strawburry extract (to make it taste homemade) and spread it ONto
>> the Pop-Tart.
>> </channeling SLop>
>
>Remember to add in a few drops of red food coloring so it looks just like
>real strawberry flavor.
>
>I'd have to sprinkle on my own jimmies or colored sugar, wouldn't I? And I'd
>still need my doilies.
>
>
>> >Do you recommend sprinkling powdered sugar on him, too?
>>
>> You don't know what she does with pixie-stix, do you?
>
>Self-service, I thought.
>
>
>> >Tablescape, schmablescape! Tape them cunningly and smooth them absolutely
>> >flat, and you can run up a lame-esque sheath that will take his breath
>away!
>> >
>> ><I owe a lot to Brini Maxwell -- I really do!>
>>
>> I've heard about that show but have YET to see it! It's can't be as
>> funny as "Half-Baked SLop".
>
>Oh yes. It can be as funny and funnier.
>
>
>
That reminds me, did anyone catch her opening line the other day, "I'm
going to create the funnest party..." When did the word "fun" start
having suffixes?

pepsi