"<RJ>" > wrote in message
...
>
> I made a deep dish pizza yesterday.
> Had the bread machine whip up a batch of dough
> Put it in a 9 x 13 lasagna pan.
>
> Used tomato sauce
> with garlic powder and oregano.
> Sprinkle of shredded cheddar
> and
> Lots of shredded mozzarella
> It turned out looking beautiful.
>
> But the tomato sauce layer was bitter.
> ????

I have tried all kinds of tomato sauces for pizza. I think the best choice
is an uncooked sauce made from peeled, seeded Roma tomatoes with a little
garlic, olive oil, salt, pepper, and oregano. I find that canned tomato
sauce gives unsatisfactory results similar to what you experienced.