In article . net>, "Charles Gifford" > wrote:
[...]
>
>Boddingtons can be found in the keg in the U.S. and is quite good and is
>near the Manchester quality. Boddingtons in the can is also very good. I
>have never seen it in a can.

Would you like to rephrase this, or is it really just supposition? ;-)

Cheers, Phred.

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LID