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Semi-Homemade with Sandra Lee: Weekend Gathering
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jd scott-hoffman
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In article 3>,
wrote:
>In article >,
wrote:
>All that fat from the bacon in the beans? Nasty.
Regrading her Baked Beans recipe (I use the word "recipe" loosely), she opens
up a friggin can of baked beans then proceeds to add other crap to it, like
ketchup and bacon. If I was going to go through the trouble of adding crap to a
crock pot, I would just buy the plain beans and make the damn things myself.
Why doctor up a can of B&M? They taste pretty good straight up, no?
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