Okay, thanks for the great ideas today! I now have a big pot of
chicken chili which turned out great, some chicken salad, and the ribs
are all slathered with sauce and frozen. Forgot to mention one other
thing that I have a LOT of....grilled salmon.

I'm at a total loss on this one. What can I do with cooked grilled
salmon?

It has to be something that I can freeze, as I have too much to eat
before it goes bad.

Thanks in advance for any tips,
-todd