Mormont Harlecker wrote:
> What do you think of this steak cooking method:
>
> Start with a frozen steak. Put it on a hot griddle. Pour melted button on
> top of it. Butter will harden. Wait for butter to "mostly" melt. Flip
> steak and cook evenly.
>
> Think that would work? I heard it from a friend and supposedly it makes a
> great medium rare steak! But I'd hate to waste a steak trying, if it'll
> turn out well-done or something.

It's a bad idea. Butter melts at about 93°F. If the top of the steak is
that warm, the middle has top be 20 or 30 degrees hotter than that. It's
already past mid-rare by the time the butter melts.

Pastorio