"todd" > wrote in message
oups.com...
> Okay, thanks for the great ideas today! I now have a big pot of
> chicken chili which turned out great, some chicken salad, and the ribs
> are all slathered with sauce and frozen. Forgot to mention one other
> thing that I have a LOT of....grilled salmon.
>
> I'm at a total loss on this one. What can I do with cooked grilled
> salmon?
>
> It has to be something that I can freeze, as I have too much to eat
> before it goes bad.
>
> Thanks in advance for any tips,
> -todd

There's always salmon mousse of some description - damned fine stuff.


Shaun aRe