Shaun aRe wrote:
> "Bob (this one)" > wrote in message
> ...
>
>> Mormont Harlecker wrote:
>>
>>> What do you think of this steak cooking method:
>>>
>>> Start with a frozen steak. Put it on a hot griddle. Pour melted
>>> button on top of it. Butter will harden. Wait for butter to
>>> "mostly" melt. Flip steak and cook evenly.
>>>
>>> Think that would work? I heard it from a friend and supposedly
>>> it makes a great medium rare steak! But I'd hate to waste a
>>> steak trying, if it'll turn out well-done or something.
>>
>> It's a bad idea. Butter melts at about 93°F. If the top of the
>> steak is that warm, the middle has top be 20 or 30 degrees hotter
>> than that. It's already past mid-rare by the time the butter melts.
>>
>> Pastorio
>
> He *is* starting with a frozen steak though Bob (a bad idea anyway in
> my book...)

I know. And that's worse than if it were at room temp.

Pastorio