"Mormont Harlecker" > wrote in :

> What do you think of this steak cooking method:
>
> Start with a frozen steak. Put it on a hot griddle. Pour melted
> button on top of it. Butter will harden. Wait for butter to "mostly"
> melt. Flip steak and cook evenly.
>
> Think that would work? I heard it from a friend and supposedly it
> makes a great medium rare steak! But I'd hate to waste a steak
> trying, if it'll turn out well-done or something.
>
>

Gosh, butter... I'd use another source of fat. Butter burns quickly, Try
olive oil and marinating the steak (thawed) ahead of time? I have never
done a frozen steak.

Michael