"Martha" > wrote:

>I'm looking for a breakfast crepe recipe and there seem to be a whole
>lot out there. Does anyone have a #1 favorite? I once ate some crepes
>made by a woman who I think had lived in France if I remember
>correctly, and they were simply delicious.
>
CREPES BATTER
1-1/4 cups flour 3 eggs
1/2 tsp sugar 1-1/2 cups milk
1/8 tsp salt 2 tbsp butter, melted and
cooled

Mix all ingredients well in a blender for 1 minute, scrape sides,
blend
at least another 30 seconds. Refrigerate covered 2-12 hours. When
ready
to use the batter should be the consitency of heavy cream, just
coating
a wooden spoon. To thicken, add flour. To thin, add water in small
amounts.

--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.