Mormont Harlecker wrote:
> What do you think of this steak cooking method:
>
> Start with a frozen steak. Put it on a hot griddle. Pour melted button on
> top of it. Butter will harden. Wait for butter to "mostly" melt. Flip
> steak and cook evenly.
>
> Think that would work? I heard it from a friend and supposedly it makes a
> great medium rare steak! But I'd hate to waste a steak trying, if it'll
> turn out well-done or something.
>
>

As mentioned: burned butter and a lot of smoke.

I did do a frozen steak with adequate results using a HOT cast iron
skillet and a frozen steak into which I pressed a lot of salt.

Lots of smoke, so disable of screen off your smoke alarms.


jim