"Damsel" > wrote in message
...
> Wayne Boatwright > said:
>
> >On Tue 31 May 2005 08:30:18p, Damsel wrote in rec.food.cooking:
> >
> >> Son Volt > said:
> >>
> >>>Damsel wrote:
> >>>
> >>>So how does one go about properly grilling a pork tenderloin? Grilling
> >>>always tends to dry mine out no matter the method. I get much better
> >>>results searing in cast iron and finishing off in the oven.
> >>
> >> They're great grilled with Yoshida's Sauce on them. Just a few minutes
> >> will do it. Push on the meat as it's cooking to see how soft/firm it
> >> is. (Shaddap, Sheldon) The softer, the more rare the meat will be.
> >
> >Shellie's must be bloody rare!
>
> Behave yourself, or I'll slice yours up! <G>
>
> Carol
>
> --
> CLICK DAILY TO FEED THE HUNGRY
> United States:
> http://www.stopthehunger.com/
> International:
> http://www.thehungersite.com/

WHAT was that about always being good??LMAO

Lynne A