"Mormont Harlecker" > wrote in message
...
> What do you think of this steak cooking method:
>
> Start with a frozen steak. Put it on a hot griddle. Pour melted button
on
> top of it. Butter will harden. Wait for butter to "mostly" melt. Flip
> steak and cook evenly.
>
> Think that would work? I heard it from a friend and supposedly it makes a
> great medium rare steak! But I'd hate to waste a steak trying, if it'll
> turn out well-done or something.
>
>

Very hit and miss with a high chance of miss.

To judge the amount your steak is cooked you need it to be thawed
(preferably room temp) so that you can judge its texture by the amount of
give in it. This allows for different thickness of meat and other
variables. Not possible to do accurately with frozen steak.

Also (as others have mentioned) butter burns. If you *like* the
smell/flavour of burned butter with steak don't let me stop you.

David