Make a salad in a med to large bowl, break the salmon into small chunks and
sprinkle them into the salad. Cover and leave in the fridge overnight and
eat the next day or serve it with a couple of meals.

Dwayne


"rmg" > wrote in message
. ..
>
> "todd" > wrote in message
> oups.com...
>
>> I'm at a total loss on this one. What can I do with cooked grilled
>> salmon?
>
> <snip>
>
> My mother used to make great salmon stew which contains milk or cream. I
> don't know if chowder freezes well but it's a great, soulful stew.
>
> I can't find the recipe right now, but it contains:
>
> salmon
> ruisset potatoes
> water
> milk or cream
> onions
> dill
> salt and pepper
>
>