JimLane wrote:
>
> Mormont Harlecker wrote:
> > What do you think of this steak cooking method:
> >
> > Start with a frozen steak. Put it on a hot griddle. Pour melted button on
> > top of it. Butter will harden. Wait for butter to "mostly" melt. Flip
> > steak and cook evenly.
> >
> > Think that would work? I heard it from a friend and supposedly it makes a
> > great medium rare steak! But I'd hate to waste a steak trying, if it'll
> > turn out well-done or something.
> >
> >
>
> As mentioned: burned butter and a lot of smoke.
>
> I did do a frozen steak with adequate results using a HOT cast iron
> skillet and a frozen steak into which I pressed a lot of salt.
>
> Lots of smoke, so disable of screen off your smoke alarms.
>
> jim

Last night I cooked a steak in the oven from frozen. I rubbed it
with olive oil, seasoned with lemon pepper, garlic granules and put it
under the broiler until the edges were browned. A little bit of fat
around the edges browned nicely. Now this steak had a tich of freezer
burn on one small side and I didn't cut it off. It was great.
Perfectly done to medium rare, just the way I like it. No hint of
freezer burn flavour-wise......Sharon