Thank you so much for your help




sf > wrote in message >. ..
> On Sat, 17 Jan 2004 23:13:46 -0600, jammer > wrote:
>
> > I'm not sure if this had garlic or not. I have never had garlic and
> > bacon together.
> >
> > I'm not sure it was even this NG.
> >
> > It was something like fry the bacon, add onions, add boiled cubed?
> > potatoes. Then the poster said they used to add eggs to it sometimes.
> >
> > Can you help me? If not, I can figure this basic recipe out myself.
> >
>
> - without egg, it sounds like Country Fries
>
> Add some crispy diced bacon (4-6 slices) to the following
> recipe and substitute bacon fat for the butter:
>
> Breakfast Potatoes
>
> * 4 cups potatoes, diced
> * 1 cup onions, diced
> * 4 tablespoons butter
> * paprika to taste
> * salt and pepper to taste
>
> Cook diced potatoes in boiling water for about 4 minutes.
> Drain and mix with onions. Heat butter in a heavy skillet
> and add potatoes and onions. Fry, bringing potatoes up from
> bottom of pan with a spatula occasionally for even cooking.
> Season to taste with paprika, salt and pepper.
> Serves 4.
>
> ... or with egg - a breakfast frittata.
>
> My method would be different and the ingredients would vary
> slightly, but you'll get the idea from this.
> http://www.westernpotatoes.com.au/recipes/
>
> Farmer's Frittata
> Preparation Time: 10 minutes
> Cooking Time: 15 minutes
> Serves: 4
>
> Ingredients
>
> 2 tablespoons olive oil
> 2 potatoes, diced into 1cm chunks
> 2 bacon rashers, diced
> 6 eggs
> 3 tablespoons chopped parsley
> A little butter
> Salt and pepper to taste
>
> Method
> 1. Heat oil in heavy pan. Add potatoes and bacon.
>
> 2. Cook over a medium heat 5 - 7 minutes until potatoes are
> tender. Drain well on paper towel.
>
> 3. Lightly beat eggs in a large bowl. Add salt and pepper.
> Mix in the parsley. Tip the potato mixture into the eggs and
> mix well to combine.
>
> 4. Melt a little butter in a frypan, pour in the mixture and
> cook over a low heat until nearly set.
>
> 5. Place under a pre-heated grill and cook the top of the
> omelette until golden and set.
>
>
>
>
> Practice safe eating - always use condiments