On Thu, 02 Jun 2005 08:43:57 -0400, biig wrote:

> Last night I cooked a steak in the oven from frozen. I rubbed it
> with olive oil, seasoned with lemon pepper, garlic granules and put it
> under the broiler until the edges were browned. A little bit of fat
> around the edges browned nicely. Now this steak had a tich of freezer
> burn on one small side and I didn't cut it off. It was great.
> Perfectly done to medium rare, just the way I like it. No hint of
> freezer burn flavour-wise......Sharon

Glad it worked out for you. AFAIC if the steak is frozen, you might
as well cook it from frozen or partially thawed at most.