In article >,
"Orc General" > wrote:

> I remember reading somewhere once that says non-stick cooking equipment are
> toxic over the long term. Can't remember exactly what the article says but
> that the material for making it non stick is itself somewhat toxic. Did
> anyone else remember anything mention of this? What do you think of
> non-stick equipments?
>
>

I just use seasoned cast iron....

Works for me and I don't have to worry about toxicity.

They also last several lifetimes. ;-)
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell‹you
see, I have friends in both places." --Mark Twain