"Edwin Pawlowski" > wrote in message
om...
>
> "Richard's ~JA~" > wrote in message
> ...
> My son brought me three sizes of fry pans, as well as a Dutch oven, all
> of them never-used Lodge. Could those of you that have the time please
> post the recipes for one-dish meals you like to cook up in cast iron?
> Over the years I have used mine primarily for frying chicken or steaks,
> but I just gave my "oldies" to my neighbor who usually cooks nothing but
> big pots of soups and stews. He asked me for suggestions on things to
> prefer-cook in the iron pans, and I am at a loss.
>
> Picky ~JA~
>
When making cornbread you can put the pan in the oven as you preheat it. Use
some bacon drippings or butter and let it melt and get hot. Then add the
cornbread and bake.
Phyl