"Orc General" > wrote in message
. ..
>I remember reading somewhere once that says non-stick cooking equipment are
> toxic over the long term. Can't remember exactly what the article says but
> that the material for making it non stick is itself somewhat toxic. Did
> anyone else remember anything mention of this? What do you think of
> non-stick equipments?

Quite frankly I have never found a non-stack pan I like - I use Cast iron and
Stainless steel. I have owned several "non-stick" I just don't think they are
worth the effort and price.

Dimitri