Cindy Fuller wrote:

>In article >,
> Bubba > wrote:
>
>
>
>>Breakfast frittata of onions, ham, and dill.
>>Stuffed....think it's time to read some Dr. Seuss and take a nap.
>>
>>Bubba
>>
>>
>
>My lunch omelet was bright orange, not green. One of my students gave
>me a dozen eggs from her mother's backyard chickens. The yolks were
>things of beauty, chock full of carotenoids.
>
>Cindy
>
>
>
Been a while but I remember those "free range" eggs. :-)
Lots of color....lots of flavor.
And then there were the double-yolked eggs...."Grandmom" used to tell me
the rooster layed those!

Bubba

--
You wanna measure, or you wanna cook?