Dwayne wrote:
> Make a salad in a med to large bowl, break the salmon into small chunks and
> sprinkle them into the salad. Cover and leave in the fridge overnight and
> eat the next day or serve it with a couple of meals.
>
can I ask...what's the purtpose of letting the salad stand overnight?
Why not make it fresh? It
's not like the flavors will blend....