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Rec needed re stainless steel chopsticks
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On 29 May 2005 07:09:20 -0700,
wrote:
>sanne wrote:
>> Hi!
>>
>> > I'm worried that the Korean ones feel too pinny.
>>snipped
I make my own chopsticks out of those long fire place matches, seems
like a waste to throw away 8 inches of good wood and you don't have to
wash them and they are a dime a dozen. Did you know the majority of
the worlds commercial chopsticks are made in the US. As for a rice
bowl, I use a wooden one.
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