I have an excellent Thai red curry beef recipe that I want to make for my
brother and his wife but she doesn't like hot food.

Can anyone suggest a way for me to remove the hotness without sacrificing
the flavour too much?
Does the curry have much flavour or does it just contibute the heat? Can I
just omit it?
Thanks
Wayne in Ottawa

Here's the recipe


Red Curry Beef





1/2 Lb. Beef thinly sliced

2 cups Snow peas

1 cup baby corn


Sauce (make ahead)

1 T garlic chopped

1 green onion chopped

3 T fish sauce

2 T brown sugar

1/3 cup chicken stock

1/2 T Thai red curry paste

1 can coconut milk

2 T oil

1/4 cup Thai or holy basil





Fry garlic and onion and curry paste in oil.

Gradually add coconut milk.

Add basil

Cook and reduce until it thickens, set aside

Stir fry the beef and set aside

Stir fry the snow peas to tender crisp,

Combine beef, baby corn, snow peas and sauce and heat to serving
temperature.