"Nathalie Chiva" > wrote in
message ...
> On Sun, 29 May 2005 20:13:22 -0500, Melba's Jammin'
> > wrote:
>
>
> I've tried several recipes for chicken in crockpot (whole or pieces).
> Never again. All you get is overcooked, mushy, tasteless chicken. Ugh.
> Now I know: I only use the crockpot for stews and such, dishes which
> are supposed to cook for a long time, like cassoulet, chile con carne,
> beef Burgundy, etc.
>
> Nathalie in Switzerland


If you use organic chicken it is never mushy.
Jim in Wales!