>
>I cooked a joint of lamb, didnt get round too eating it all so I put it in a
>bag in the freezer with no liquid.
>
>Is it allright to cook it again ? Maybe stew it or something ?
>

I usually make a whole leg of lamb so that I will have extra to make extra
dishes. Just make sure to pack it airtight . I use for stews, curry and many
other things.

Florence