terry wrote:

> Hiya
>
> I cooked a joint of lamb, didnt get round too eating it all so I put it in a
> bag in the freezer with no liquid.
>
> Is it allright to cook it again ? Maybe stew it or something ?
>
> Thanx.
>
>
Once cooked, I would suggest sliced thin, and placed on a hoagie roll
with aioli. I would also use it coarsely chopped and make a hash.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener