"zxcvbob" > wrote in message
...
> Reposting cuz I forgot about AFB the first time.
> > I'm looking for a recipe for a style of barbecue sauce that I don't much
> > care for, but it's the kind that Wife grew up with. (No, she doesn't
> > know how to make it.) This is from the northeastern corner of Alabama
> > up near Chattanooga, and the sauce is thin and is mostly vinegar and
> > cayenne pepper. It does not have mustard in it. If there's any sugar
> > in it, it's just a trace. I think the style is from one of the
> > Carolinas. It is served with smoked pulled pork.
> >
> > Anybody got a recipe? Thanks.
> >
> > Bob

From Smoke and Spice, pg 292 Vaunted Vinegar Sauce

2 cups apple cider vinegar
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (Ground or flakes. I prefer flakes)

combine all ingredients in bowl, and stir to dissolve ingredients. Serve at
room temperature.