"zxcvbob" > wrote in message
...
> Reposting cuz I forgot about AFB the first time.
> > I'm looking for a recipe for a style of barbecue sauce that I don't much
> > care for, but it's the kind that Wife grew up with. (No, she doesn't
> > know how to make it.) This is from the northeastern corner of Alabama
> > up near Chattanooga, and the sauce is thin and is mostly vinegar and
> > cayenne pepper. It does not have mustard in it. If there's any sugar
> > in it, it's just a trace. I think the style is from one of the
> > Carolinas. It is served with smoked pulled pork.
> >
> > Anybody got a recipe? Thanks.
> >
> > Bob

also this

a.. 1 lb. margarine
b.. 4 tsp. salt
c.. 3 tbsp. Worcestershire sauce
d.. 3/4 c. vinegar
e.. 2 tsp. black pepper
f.. 1/2 lemon
g.. 2 tbsp. honey
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At a Glance
Course : Sauces
Special : Easy
Type of Prep : Simmer
Cuisine : Southern, U.S. Regional


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Barbecue Sauce Recipe
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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A vinegar based barbecue sauce from Ruth, made with lemon juice and honey.
INGREDIENTS:

a.. 1 lb. margarine
b.. 4 tsp. salt
c.. 3 tbsp. Worcestershire sauce
d.. 3/4 c. vinegar
e.. 2 tsp. black pepper
f.. 1/2 lemon
g.. 2 tbsp. honey
PREPARATION:

Melt margarine and add rest of ingredients, bring to boil, turn down and
simmer 20 minutes. Turn and baste every 10 minutes until done. Enough for
about 6 pounds of meat.


contributed by Diana Rattray,