Hello,

I'm brand new to this forum having just joined about fifteen minutes
ago.

I hope everyone is having the beautiful weather we are having in
Southeast Missouri today, and have also spent some time paying
respects to your family members who have assumed room temperature in
order to be sure that America would be safe for us to barbecue today
and any other day we want.


I went out on the front porch to fire up the grill and when I took the
lid off, the first thing I saw was the dirty metal part that hadn't
been cleaned since last year.

I was instantly tired at the idea of having to clean that thing. I
don't mind cooking on it as it is because I know that the heat will
kill anything that has been living there.

Some of my guests are Martha Stewart types. They are so finicky that
every little microscopic piece of dirt causes them to go crazy.

So I was thinking to myself that someone must have invented something
by now that I can lay over the metal grates and still barbecue. That
way when I finish the grates are still clean, and I can throw away the
temporary stuff that I placed the food on.

Is there any such a critter around?


Eat hardy and prosper!

CB
Three URL'S for Sale. Very similar names to www.wtatour.com, a huge international corporation
www.wtatours.com www.wtatours.net and www.wtatours.org
Buy all three for $450,000 or $250,000 each!
Contact me by email

http://groups.yahoo.com/group/Nature...No_Color_Line/