Thanks,

Since I posted this a couple of hours ago I drove out to Walmart,
Sams, and Lowes.

I found a new 22.5 inch Weber grate for only $19.97. So I bought it.

Then I found a Char-Broil stainless steel grill topper. It has many
round holes in it. I can put the food on it and cook it that way. I
guess that will stop the meat from sticking to the grill. Afterwards,
I should have a much simpler task of cleaning the big grate.

Does the Grill topper do a good job? Or is it better to cook on the
grate, and clean it as soon as I finish cooking while things are soft?

I was also told that if I use de-Greaser on the grate it will be much
easier to clean.

Ok, I've got the 100 pounds of chitlins and hog malls cooking away. I
made a sauce with Sangria wine to pour over them along with wild rice,
black eyed peas, and collard greens. I'll throw in a few bottles of
Sangria and Cabernet Sauvignon when we sit down to eat. That should do
the trick.


Peace

On Mon, 30 May 2005 23:14:50 GMT, "Edwin Pawlowski" >
wrote:

>
>"C. B." > wrote in message
>
>> So I was thinking to myself that someone must have invented something
>> by now that I can lay over the metal grates and still barbecue. That
>> way when I finish the grates are still clean, and I can throw away the
>> temporary stuff that I placed the food on.
>>
>> Is there any such a critter around?
>
>Yes, new grates. Foil on top will create problems.
>
>Crank up the heat, wire brush them and start cooking. Anyone objecting can
>run down to the local take-out.
>

Just one of those things that make you go hummmm.


Who deserves to be impeached and imprisoned the most?
A president receiving face from an adult willing female?

Or a president who lies to over four billion people
worldwide and then orders the attack and destruction
of hundreds of thousands of innocents, 1,600 American
GI'S killed and over 25,000 permanently disfigured?

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