>also this

>a.. 1 lb. margarine
>b.. 4 tsp. salt
> c.. 3 tbsp. Worcestershire sauce
>d.. 3/4 c. vinegar
>e.. 2 tsp. black pepper
>f.. 1/2 lemon
>g.. 2 tbsp. honey

The sauce you are looking for is about what is served around middle
tennessee also. Above is pretty close, but try this:

1/2 gal cider vinegar (Make sure you get the brown kind)
2-4 tbsp crushed red pepper
2 tbsp salt
1 tbsp sugar
1 tbsp black pepper
1 squeezed lemon
1 cup water
1/2 stick butter or lard
bring to hard boil then simmer for 30min. adjust ingredients per
taste...esp the red pepper.
Best of luck!