Bill Wright wrote:

> D wrote:
>
>> I'm looking at buying several grills.
>> One that I like has a cast iron grill.
>> Do these tend to "stick" more than the
>> stainless or porcelain grills?
>>
>>
> I have a Weber Genesis with cast iron grates and I don't like them.
> I have thought about going back to the store and buying porcelain ones
> and setting the cast iron ones aside.

Exactly what I did. A lot of folks love 'em. Now, I love my cast iron
skillets and have no problem keeping them seasoned and no rust but those
CI grates I couldn't keep clean of rust to save my a**. Seasoned 'em
three times, brushed and oiled constantly and they still rusted. But we
live in a fairly humid area. (Mid-Hudson Valley of New York State).

YMMV but I threw 'em out and bought the porcelain coated ones from Weber
and haven't had a problem since.

--
Steve
Ever notice that putting the and IRS together makes "theirs"?