"Matthew L. Martin" > wrote in message
...
>
> Back when I had a gasser I did the same thing that you did. No matter
> what I did, the CI grills got scales of rust (this is on a grill used
> several times a week!) that would flake off onto the food. Porcelain
> over whatever is preferable.

Good to know, as I had been considering them. But if I had a round cast iron
grate that would fit inside each of my three Dutch ovens, I would be a happy
cooker indeed. Maybe I should post this on rec.food.equipment, but since
we're on the subject I thought I'd ask here first if anyone has seen these?
Thanks.
--
ivan