Piedmont wrote:
> "Bubbabob" > wrote in message
> . 3.30...
> snip
>
>>Something to watch out for: In every part of the US I've been to, you can
>>get real cider vinegar in quarts but the half gallons and gallons are
>>almost always 'cider flavored' vinegar, which is a sham. I don't know why
>>this is but I always buy the quarts of the real stuff even though it's
>>more expensive.
>
>
> I wasn't aware of this, how can you tell the difference?
>


You have to read the label *very carefully* (because the accurate info
has to be there, but they will try to trick you)

BTW, I bet that really cheap (I call it "industrial grade") basalmic
vinegar would be good in these sauces.

Best regards,
Bob