I heartily second the motion.

Several years ago, my wife was traveling through the Chicago airport and
bought me a jar of The Spice House Moroccan Mixture. It is OUTSTANDING!
Chicken thighs become ambrosia with a hearty dash of this, pork chops are
lip-smacking pig-out delicious with a good sprinkling of this. I urge you
to try this in your cooking. You won't be disappointed. I've ordered this
again and again, in ever larger quantities.

http://www.thespicehouse.com/product/product_177.php

I think I've got a couple of pork butts in the freezer downstairs, excuse me
while I go cook....

Chris

> wrote in message
...
> On Sun, 18 Jan 2004 18:48:49 -0800, kalanamak >
> wrote:
>
> wrote:
> >
> >> You should go down to World Spice Merchants on Western. Alton Brown
> >> just did a show that featured them. Give them a try and then decide if
> >> you want to keep ordering from Penzeys.
> >>
> >Yes I do. They do not over lap completely. Each has something the other
> >doesn't, and, at least on the herbs I order, even with shipping P's is
> >better priced. Also, in a side by side, my Indian ex said Penzey's cardi
> >and clove was better.
>
> then you might want to try The Spice House. I think they are a Chicago
> based off shoot of the Penzey family and they have some interesting
> rubs and mixes.
>
> www.thespicehouse.com
>