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Tony Lew
 
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Default How's This Substitute for Heavy Cream

"Peter Aitken" > wrote in message . rr.com>...
> "Pan Ohco" > wrote in message
> ...
> > On Sun, 11 Jan 2004 02:12:26 -0600, Katra >
> > wrote:
> >
> >
> > >> I think it's quite good, and I'm picky about cream. Since I joined
> > >> Weight Watchers I've been trying to cut all the fat corners. This

> stuff
> > >> is good enough to eat on cereal.
> > >>
> > >
> > >Awesome. I'll have to look for that. :-)
> > >What is the carb level? I'm low carbing, again.... <G>
> > >
> > >K.

> >
> > For low cards, just use heavy cream.Its lower then half and half and
> > milk. According to the packages.
> > Pan Ohco

>
> Attention people. I think that everyone - me included - would like our
> messages to reflect at least a modest level of intelligence and education.
> Well then fer chirissake PROOFEAD THEM! "low cards?" "Lower then?" :Its (for

^^^^^^^^
BWAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAH AHAHAHAHAHAHAHAHAHAHA
HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA HAHAHAHAHAHAHAHAHAHAHA


> it's?)" This sort of sloppy writing is the equivalent of going out in public
> in 3 year old ketchup stained sweats. Have a little self-respect, please!!