Thank you Paul, Old Magic1... I missed the group and when I saw these
strings on the making of chicharron, of mole, and Menudo I just had to add
my two-bits worth. I'm not selling anything so I don't know where David got
the idea. Maybe because I post my website offering free entrepreneurial
training and the Pueblaprotocol concept which I hope will stimulate
discussion on the origins of Mexican food and culture. But there is no
selling anywhere in that site. It is strictly informational and an
invitation to participate. I might change it to a blog to make it easier for
others to share, but as long as this newsgroup exists, I'd like to keep it
here and grow the membership if possible.

Wayne
www.pueblaprotocol.com and go to the bottom of the page for the latest in
Mexican cooking and culture including comments from others.