Looks like Maiggi might have something here. Can you clarify the source of
the pectin? Is it from tripe (stomach lining) or tripas (intestines)?

"Grizzman" > wrote in message
...
>
>
> Wayne Lundberg wrote:
>
> > This is a traditional 'soup' usually available early morning starting at
> > around 2 AM as a means of starting the sobering process or getting the
> > energy to get to work. The really hot chile de arbol salsa is added to
suit
> > one's taste and the hotter the faster the recovery.
> >
> > The chile tricks the body into thinking your mouth is on fire and
> > immediately triggers a shot of endorphin which is the body's natural
pain
> > killer and acts much like morphine. It's the same thing that happens to
> > joggers and other athletes in what they call their 'second wind'. And it
can
> > become somewhat addictive.
> >
> > Wayne
> > www.pueblaprotocol.com
>
>
> one of the scientific reasons that menudo cures hangovers in that Tripas
> (tripe) is a natural source of pectin which will absorb alcohol
>
> Grizzman