Took me a minute to find your notes (it's Donabaum)

We might have some descriptor discrepancies, but both agree on good
wine! Whether I get black cherry and you get raspberry (ok, so apricots
and sweet peas are more different!) what really matters to me in
another person's notes a
1) patterns I've noticed of whether we like the same things in a
particular kind of wine
2) tell-tale descriptors (it doesn't matter so much to me if one says
toasty oak or vanilla, both will clue me in to oak)
3) Overall descriptors of acidity, tannins, finish, and quality

But you know all that!

Best to family. Are you all settled back in?