Ok so I want to start wine making and (I think) I know what equipment I
need. My problem is chemicals and additives and getting hold of them. I
am in the UK at the moment but intend to make wine in Africa (don't ask
how or why). The problem is that I will need to take with me ALL the
chemicals and additives that I will need for a couple of years brewing,
I could spend the next year on the web researching this but I thought
it may be easier to ask the question here.
If you were heading off to distant shores intending to brew wine on the
cheap using local fruits (mangoes, bananas, avocados, plums, etc) what
essential chemicals would you take and what quantities of each ?

Cheers for any help.