On Mon, 23 May 2005, Mike Avery wrote:

> Dave Bell wrote:
>
> >I can tolerate wheat a little better than corn, but try to avoid it.
> >This small amount would probably be OK, though.
> >
> Usually the English muffins are made of wheat. A little more or less on
> the baking surface shouldn't make any real difference.
>
> Mike

Of course - unless I make them myself, with spelt!

Dave