"sanne" > wrote in message
oups.com...
> Hi!
>
>> I'm worried that the Korean ones feel too pinny.
>
> You'll get used to them. They're not used to "shovel" food into your
> mouth, but to take precisely one bite. For rice (and soup, of course
> ;-D) you have your matching spoon.
>
> Bye, Sanne.

I was born and raised in Korea myself. Hi Sanne, we meet again, hehe.

Anyways, what's so good about Korean metal chopsticks? I thought they were
just terrible to get used to when I was young, and got me to use it the
"wrong" way(scissorlike). Thank god I got to use it "right" way later. It
was also very slippery when eating noodles. My mom swears by it, but I'd
stick to wooden or light ivory ones anytime.