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Finger Foods
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Richard's ~JA~
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Finger Foods
Anita writes....
>Have to take finger foods to an event. Want to
>wrap flour tortilla's with cream cheese and
>??????. Something easy with simple
>ingredients and very tasty. Give me some
>ideas......please.
Years ago my former MIL, who was an ornery Polish woman made these, and
I have been making them to rave reviews since. There's no tortillas
involved, so you may not care to boher, but...we called them:
POLISH ROSES
Jar/jars of Armor Sliced Dried Beef
Bunches of Scallions/Green Onions
Cream Cheese
Assembly:
Clean and trim skinny scallions to include some of the dark green so
that they are about two inches longer than the width of the beef slices.
Spread cream cheese very near to all the edges of beef slices, roll/wrap
one scallion into each cheesed-beef slice. Keep refrigerated until
serving.
Notes: Very cold cheese tends to tear the beef slices as you try to
spread, so let the cheese sit out long enough to shed the refer-cold.
Leftovers may be kept refrigerated for a day or two, but I find need to
very tightly wrap the entire bunch of them in foil so as to not allow
the scallions to curl as they did the one time I only refer-stored them
in a covered dish.
=A0=A0=A0Picky ~JA~
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