I made a new SD starter after Pesach this year. Didn't get any of mine dried
in time to save. I used instant yeast to get it going. I understand that the
acid content of the SD starter will eventually kill off the instant yeast
which is good. What I wanted to happen.

My question is how long does it take for this to happen. How long will it
take for the charecteristic SD taste to start coming out?

Gordon in SW IN, USA