"Gonorio Dineri" > wrote in message =
.. .

> If I shape the parchment like a bowl, I can hydrate more and still get =
a=20
> taller, more spherical finished loaf with large crumb.

I used to do something like that, with aluminum foil. But I don't do it
anymore. =20

http://home.att.net/~dick.adams/bread.html=20