Fudge Muffins



1 cup butter

4 (1 oz.) squares of semisweet chocolate

1 1/2 cups of sugar

1 cup flour

4 eggs, beaten

1 teaspoon vanilla

1/2 cup chopped pecans



Preheat oven to 350. Grease muffin tins. Melt butter and chocolate.

Set aside. In a large bowl, mix sugar, flour, egg, and vanilla. Beat

in chocolate mixture. Fold in nuts. Spoon batter into prepared

muffin tins. Bake 15 minutes or until firm. Do not overcook, muffins

should be gooey. Makes 12 to 15 muffins.