On Wed, 21 Jan 2004 18:10:36 -0500, Nancy Young
> wrote:

>
>I received a nice fruit basket today, it included a good looking
>Gouda cheese (must have been on the truck all day, the stuff was
>freezing cold). Not being much of a cheese eater, is Gouda served
>room temp, would it get soft? Or keep it in the refrigerator until
>ready to eat it?
>
>nancy
Any eating cheese should be served at room temp. Gouda is not runny,
but is not as firm as an aged cheddar.



Rodney Myrvaagnes NYC J36 Gjo/a


"Curse thee, thou quadrant. No longer will I guide my earthly way by thee." Capt. Ahab